semi di tsubu
THE ART OF THE SEASON
THE ART OF RAMEN
Ricci di mare ramen
Our signature ramen, creamy miso broth, fresh spinach, spring onion, lemon, udon noodles and fresh Ricci di mare
Salmon & miso ramen
Creamy miso broth, sesamei oil, fresh spinach, mushroom, salmon, spring onion, lemon and udon noodles
THE ART OF RAW
Bluefin tuna o-toro
Ponzu sauce and fresh wasabi
Grass fed beef tartar
Hand cut, shio koji pickle egg, miso cream and fresh summer truffle
Oysters and caviar
Korean oysters, Hua Hin caviar yuzu jam, finger lime and umami soy sauce
Ricci di mare
Toasted sourdough, sesame butter
and spring onion
Hokkaido scallops
White miso, lemon skin, yuzu green oil and furikake
Andaman grouper
Pickled grouper, ponzu sauce, umeboshi, mushroom umami powder, shiso leafs and fresh almond cream
THE ART OF RAW
Bluefin tuna o-toro
Ponzu sauce and fresh wasabi
Grass fed beef tartar
Hand cut, shio koji pickle egg, miso cream and fresh summer truffle
Oysters and caviar
Korean oysters, Hua Hin caviar yuzu jam, finger lime and umami soy sauce
Ricci di mare
Toasted sourdough, sesame butter
and spring onion
Hokkaido scallops
White miso, lemon skin, yuzu green oil and furikake
Andaman grouper
Pickled grouper, ponzu sauce, umeboshi, mushroom umami powder, shiso leafs and fresh almond cream
THE ART OF season
THE ART OF BEING AN EXPECTANT
Charred edamame, kombu salt and fresh summer truffle
- 125
the art of raw
Oysters and caviar
Korean oysters, Hua Hin caviar yuzu jam, finger lime and umami soy sauce
– 490
Ricci di mare
Toasted sourdough, sesame butter and spring onion
– 690
Hokkaido scallops
White miso, lemon skin, yuzu green oil and furikake
– 490
Andaman grouper
Pickled grouper, ponzu sauce, umeboshi, mushroom umami powder, shiso leafs and fresh almond cream
– 350
Bluefin tuna o-toro
Ponzu sauce and fresh wasabi
– 690
Grass fed beef tartar
Hand cut, shio koji pickle egg, miso cream and fresh summer truffle
– 790
THE ART OF RAMEN
Ricci di mare ramen
Our signature ramen, creamy miso broth, fresh spinach, spring onion, lemon, udon noodles and fresh Ricci di mare
- 790
Salmon & miso ramen
Creamy miso broth, sesamei oil, fresh spinach, mushroom, salmon, spring onion, lemon and udon noodles
- 490
THE ART OF CHARCOAL
Hibachi scallops (90 gr.)
Caviar, slow cooked leeks, butter, umami soy sauce and microgreens
– 490
Andaman tiger prawn (120 gr.)
Yuzu green oil and micro fresh herbs
– 480
Wild salmon filet (120 gr.)
Miso & ginger eggplant
– 425
Garfish (150 / 200 gr.)
Wrapped and & cooked with kombu leafs, miso and pickled kumquat
– 395
Grouper fillet (120 gr.)
Teriyaki sauce and yuzu jam
– 490
Australian Wagyu steak mbs 4-5 (150 gr.)
Shishito pepper and smoked salt
– 995
THE ART OF THE SEASON – TASTING MENU
Charred edamame, kombu salt and fresh summer truffle
Oysters and caviar
Korean oysters, Hua Hin caviar yuzu jam, finger lime and umami soy sauce
Hokkaido scallops
White miso, lemon skin, yuzu green oil and furikake
Grass fed beef tartar
Hand cut, shio koji pickle egg, miso cream and fresh summer truffle
Ricci di mare ramen
Our signature ramen, creamy miso broth, fresh spinach, spring onion, lemon, udon noodles and fresh Ricci di mare
Andaman tiger prawn (120 gr.)
Yuzu green oil and micro fresh herbs
Garfish (150 / 200 gr.)
Wrapped and & cooked with kombu leafs, miso and pickled kumquat
Australian Wagyu steak mbs 4-5 (150 gr.)
Shishito pepper and smoked salt
Double lemon sgroppino
1795++ per person - minimum 2 persons
THE ART OF THE SEASON – BEVERAGE PAIRINGS
Aperitif (Aperol & Tequila) / Highball (Sake & Amaretto) / Osaka fusion (Umeshu)
Cocktail pairing - 700++ per person
Prosecco, V8 / Sauvignon Blanc, Poggio Argentato / Valpolicella Ripasso, Corte Giara
Wine pairing - 880++ per person
Hakuryu Junmai / Deratsuru Junmai Daiginjo / Kagatobu Ai Junmai Daiginjo
Sake pairing – 1.775++ per person
Kombu riso / Green peach / Decafinato
Kombucha pairing - 450++ per person
